Smeg Foodservice convection ovens guarantee perfect uniformity and excellent cooking results in all load conditions.
Several design and technical measures including the shape of the cooking chamber and use of moulded deflectors makes the oven perfect both for regenerating frozen foods and cooking fresh foods.
In just 60cm of space, they offer maximum functionality and high performance. Thanks to the sophisticated design and ease of installation, they can also be used in open kitchens.
Through the use of oversize fans and suitably rated heating elements, preheating with the oven empty and subsequent rising to full load temperature occurs in record time.