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Galileo Professional Oven
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Professional Combi-steam oven 10 trays GN1/1 Electric power supply Product code: SPO10L2SDL
Designed to offer maximum versatility, the Galileo Professional combi-steam oven delivers impeccable results thanks to the perfect combination of heat, hot air flow, and steam.
- Easily accessible glass for effortless maintenance and cleaning - Hinged opening
- Efficient cleaning operations and optimal resource management - System for external detergent tanks
- The temperatures are significantly lowered and the thermal impact reduced thanks to the waste water cooling system - Waste water cooling
- Open Boiler system to generate steam directly within the cavity, in quick times and at very low temperatures - SteamArt Technology
- Efficient washing, optimised consumption, and minimal space usage - WashArt System
- Precise fan speed modulation for consistently even cooking results - Fan speed
- Flexibility and precision in every cooking stage - 8 cooking stages
7” full-touch display
The redesigned graphical interface introduces a wide range of advanced features and offers an unprecedented level of customisation in usage modes. The state-of-the-art 7” full-touch display, now even more intuitive and responsive, streamlines every operation, ensuring precise and immediate control of the oven for consistently perfect cooking results.
Thermofunnel cavity
The advanced design of the Thermofunnel cavity, featuring a parabolic base and a meticulously designed deflector, optimises air distribution, ensuring even and uniform cooking. This solution delivers superior results while simultaneously reducing cooking times and energy consumption.
SteamArt Technology
Thanks to the innovative Open Boiler system, steam is generated directly within the cavity quickly and at low temperatures. This ensures even and gentle cooking, while preserving the taste, texture and nutritional properties of the food. It is particularly suitable for preparations that require the use of 100% steam.
Ergonomic handle
With a rotary opening, featuring a solid structure and a compact design, it enhances user comfort for the operator.
LED Lights
The integrated lights in the door provide optimal illumination within the cavity, allowing precise monitoring of the cooking process on each shelf.
Double glazing
The double-glazed door enhances thermal insulation, minimising heat loss. The outer glass remains cool to the touch, ensuring high standards of safety and energy efficiency.
USB Port
USB port strategically positioned for easy and immediate access, allowing quick and simple recipe updates and uploads.
WashArt System
The WashArt cleaning system, equipped with an innovative rotating nozzle, ensures even distribution of water and detergent throughout the cavity. This process enhances cleaning efficiency, delivering impeccable results and rapid drying, ensuring a consistently sanitised and ready-to-use environment.
Multi-point heart probe
With its four temperature detection points, every preparation is perfectly monitored, providing accurate readings throughout the cooking process. The advanced sensor precisely detects the heat at the core of the dish, ensuring ideal cooking and consistently perfect results.
Cooking methods
Combined
It combines the power and temperatures of convection cooking with direct steam injection. Minimum weight loss during cooking and perfect regeneration.
Steam
The use of SteamArt saturated steam saves time, guarantees even cooking and preserves the nutritional properties of foods, enhancing their colours and flavours.
Grill
By controlling the exhausts, it is possible to regulate the level of moisture in the cooking chamber to create the ideal grilling environment.
Night
Low temperature cooking allows chefs to optimise their time and guarantees a perfect and delicately cooked dish with minimum weight loss and low power consumption.
ΔT° System
The ΔT° function combined with exact temperature control thanks to the multipoint probe guarantees the excellence and repeatability of cooking results.
Dry environment
Even cooking thanks to the air circulation system, making it possible to achieve the same results on every level, even with a full load.
Type
Marketing title:
Combi-steam oven
Family:
Ovens
Subfamily:
Combi oven 10 GN1/1 - 8 600x400 trays
Oven type:
Convection with fan- Humidified - With EBT technology - Trivalent combisteamer
Trays capacity:
10 trays GN1/1
Power supply:
400 V 3N~ / 28A / 14,5 kW / 50-60Hz
Steam generation:
Direct and Open boiler
Maximum depth with open door:
1581 mm
Adjustable feet:
Yes
Power supply:
Electric
Product dimensions WxDxH:
790x840x1145 mm
EAN code:
8017709338879
Program / Functions
Haccp data:
Scheduled start H/12
Backing functions:
Fan forced, Direct steam, Open boiler steam, Core probe + Δ t, Combined cooking, Vacuum low temperature, Grill, Prooving
Adjustable fan speed::
Adjustable fan speed in percentage
Wash system::
Automatic /self-cleaning washing
Distribution
Solutions:
Hotels; Restaurants/Catering; Bakery/Pastry making; Industrial pastry&bakery laboratories; Buthcher's shops; Hospitals; Schools
Aesthetics
Colour:
Stainless steel/Black
Door with stainless steel stripes:
Yes
Display type:
Yes, 7 inches touch
Digit display color:
Multicolor
Front panel:
Glass/Stainless steel
Controls
Recipes number:
512
Preset recipes:
Yes
Timer setting range:
1 minute-12h, 12h-59minutes, endless
Cooking steps:
Yes
Delayed start:
Boiler 71°C/Tank 60°C-50"; Same time
Hold function:
Same time
Forced cooling:
Boiler 71°C/Tank 60°C-50"
Pre-heating:
Boiler 71°C/Tank 60°C-50"
Chimney regulation:
Scheduled start H/12
Wash programs:
Yes
Self diagnostic:
Yes
Options
Solutions:
K510X
Technical Features
Water inlet pressure:
200-1000 kPa (min-max)
Construction
Components cooling system:
Yes
Water load pipe:
Yes
Oven materials:
Ever Clean enamel
Cavity dimensions (lxdxh):
670x560x860 mm
Cavity material:
Stainless steel
Shelves number:
10
Tray frame support:
Stainless steel AISI 304
Tray frame support:
Chromed wire double format
Shelves distance:
90 mm
Door construction:
Yes
Door opening:
Lateral
Openable glass:
Openable
Fan type and number:
2 ventole con inversione rotazione
Pulse fan:
2 contrarotating fans with time direction reversal
Engine speed:
2x200W
Engine speed:
Ever Clean enamel
Water injection on each fan:
Yes
Steam control:
5-100% (min-max)
Humidification levels:
None
Open boiler:
Yes
Exhaust position:
Back
Timer type:
Electronic timer
Temperature range:
30-270°C
Detergent type:
Liquid
Light switch with open door:
Yes
USB port:
Sì
IPX protection:
Scheduled departure and end cooking with automatic shutdown
Logistic Information
Width:
790 mm
Depth:
840 mm
Height:
1145 mm
Net weight:
140.000 kg
Packed width:
960 mm
Packaged depth:
960 mm
Handle type:
New ergonomics
Height (mm) packed:
1300 mm
End cooking signal:
Yes
Gross weight (kg):
160.000
Maximum stackability:
5
Manual reset safety thermostat:
Yes
Type of packaging:
Cardboard
Removable deflector:
Yes
Packaging composition - paper & cardboard (kg):
5.444 kg
Packaging composition - polystyrene (kg):
3.687 kg
Lighting:
2 LED lamps
Packaging composition - wood (kg):
14.602 kg
Packaging composition - plastic (kg):
0.232 kg
Accessories Included
Probe:
4 points external core probe
Manual shower:
Yes
Optional
Product sheet
3D file
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Smeg Professional Australia Pty Ltd
1/4D Huntley St, Alexandria, NSW 2015 Australia
Phone +61 02 8667 4888 - Email [email protected]
