Technology - Professional cooking

Professional cooking

A range of professional ovens specifically for food service, bread and pastry making, which focus on high performance, technological innovation, and reliability.

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Combi and multifunction convection ovens represent the Smeg Professional solutions to professional food service needs.

COMBI OVENS

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CONVECTION OVENS

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Smeg research and development, through its knowledge of the most advanced materials and technologies, interprets the needs of modern food service, developing products that express essential qualities such as performance, sturdiness, flexibility of use and efficiency.

Constant and strict testing during the entire production process is proof of the commitment to ensuring total reliability.

Moreover, thanks to increasingly advanced interfaces and various programming solutions, every Smeg oven successfully responds to multiple needs with a view to ensuring maximum ease of use and smart resource management.

ACCESSORIES FOR OVENS

Broad choice of accessories for versatile ovens.

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