Smeg Foodservice has developed a specific range of professional ovens for pastry making, bread making and catering, which focus on high performance, reliability and even cooking.
Fan-Assisted Convection Ovens, Combi Steam Ovens and Multifunction Ovens represent the Smeg Foodservice solutions for professional food service needs.
The highest quality cooking in just 60cm of space. Fresh and frozen foods are cooked in no time at all thanks to several design and technical measures including the shape of the cooking chamber and the use of moulded deflectors. Their sophisticated design means they can be harmoniously inserted into any furnishing style.
Available with 4-, 6- and 10-tray capacities, they are able to satisfy all production needs. Reduced power consumption thanks to high quality insulating materials and even cooking are their most important qualities. In the electronic versions, ease of use is guaranteed by a simple and intuitive interface which also includes the possibility to save multiple cooking programs.
The Smeg CookArt oven is a product dedicated to industry professionals looking for perfection every day. Designed to experience excellence in the kitchen, innovating the culinary tradition through the simplicity of technology.
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Italy
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Portugal
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Spain
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Galileo Professional Oven
Washing
Cooking
Austria
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