Since 1948, Smeg has been designing innovative appliances for all living spaces. Its headquarters in Guastalla, in Emilia Romagna, an outpost with relaxing views over the countryside from the river Po. The passion for research is born here. In the natural park of aromatic wood essences, bordered by a perimeter of four thousand poplars, technological innovation and the culture of quality come head to head.

Smeg boasts a worldwide presence with 20 branches, representative offices and a capillary network of distributors.

The Smeg Group, thanks to a business culture that focuses on the quality, technological content and design of its products, is internationally recognised as the height of Made in Italy excellence.


For more than 30 years, Smeg Professional has been dedicated to the needs of industry professionals in the modern food service sector.

The production of bar equipment, which began in the ‘80s, was quickly followed by large-sized convection ovens for all businesses requiring a high load capacity, and later combi convection/steam ovens designed for the food service sector.

In addition to cooking equipment, Smeg Professional also developed a range of professional dishwashers that stand out for their high versatility, maximum performance and reduced operating costs. The high technological expertise invested in the design and construction of products also allows the development of innovative solutions ensuring maximum comfort in the workplace.

The range of Smeg professional equipment is subsequently enriched by air extraction hoods, minibars, blast chillers and coffee machines, all solid, functional, and efficient products.


Smeg Dolce Stil Novo Hob with artistic grids


For those who work in the Food Service and Hospitality industry, it is essential that all design elements work together in synergy: high performance, technological innovation, interpretation of needs based on the work environment.  Smeg certified laboratories, through their knowledge of the materials and most advanced technologiesthus interpret the needs of modern food service, developing products that express essential qualities such as durability, safety, flexibility of use and efficiency.
Constant and strict testing is proof of the commitment to ensuring total reliability.
Moreover, thanks to increasingly advanced interfaces and multiple programs, every Smeg product successfully combines ease of use with smart resource management.


Know-how, creativity and sophistication are the distinctive traits of Smeg’s Italian spirit and constant commitment to bringing everyday objects to life. 

This special identity is about much more than aesthetics, expressing the origins of the company itself, and its passion. It has to do with a precise mission aimed at qualifying the characteristics of Italian design such as creative elegance, originality and product quality


The Smeg headquarters reinterprets the traditional rural courts of the lower Po, in respect of its local territory. It is immersed in a natural park populated by native species, of which only 30% has been developed.

Designed by architect Guido Canali, in 2006 it received the Honourable Mention of the “Gold Medal for Italian Architecture”, awarded by the Triennale of Milan. The project was presented at the 13th International Architecture Exhibition of the Biennale of Venice in 2012 in the Italian pavilion, as an architectural example of Made in Italy excellence for a construction attentive to the poetics of the territory, the life of people, and environmental sustainability.

The project also received the Domotics Award in 2007 for its headquarters declared to be the most innovative in Italy for its smart power management and example of sustainable development, and the Dedalo Minosse International Prize for commissioning a building in 2008.

Environmental sustainability
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