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Galileo Professional Oven
Washing
Cooking
Austria
Netherland
Professional Convection oven with humidification 10 trays GN1/1, 10 EN 600x400 mm (min. H 20 mm) Electric power supply Product code: ALFA1035E1HDS
Designed to deliver flawless browning, thanks to precise, uniform, and repeatable cooking processes that ensure excellent results with every bake.
- Intuitive interface for simple and precise adjustment of cooking parameters - LCD Touch
- Perfect ventilation for the ideal cooking of the most delicate dishes - Two-speed fan
- Impeccable cooking thanks to precise humidity control - Humidity management
- Flexibility and precision in every cooking stage - 3 cooking stages
- Easily accessible glass for effortless maintenance and cleaning - Hinged opening
Type
Marketing title:
Convection oven with humidification
Family:
Professional ovens
Subfamily:
Convection oven 10 trays EN 600x400 mm or GN1/1
Oven type:
Convection oven with humidification
Oven control:
Electronic
Trays capacity:
10 trays GN1/1, 10 EN 600x400 mm (min. H 20 mm)
Power supply:
400 V 3N~ / 23A / 16 kW / 50-60 Hz
Humidity generation:
Direct in cavity
Program storage with application:
Not available
Maximum depth with open door:
1536 mm
Adjustable feet:
Yes
Power supply:
Electric
Product dimensions WxDxH:
798x772x1100 mm
EAN code:
8017709322953
Programs / Functions
HACCP data:
Yes
Backing functions:
Convection, Convection with humidification, Core probe, Core probe + Δ t
Adjustable fan speed:
Double speed fan
Target
Suggested for:
Bakery
Solutions:
Coffee shops/Wine bars; Hotels; Restaurants/Pubs; Bakery/Pastry making; Frozen bakery industry; Food retail
Aesthetics
Colour:
Stainless steel
Door with stainless steel stripes:
Yes
Display type:
LCD Touch
Digit display color:
White
Front panel:
Yes
Controls
Storable programs number:
100
Timer setting range:
1-99 minutes + endless
Cooking steps:
3 + pre-heating
Chimney regulation:
Yes
Options
Right hand hinge:
ALFA1035E1HDSR
Combinable hood:
K4610X
Technical Features
Water inlet pressure:
50-500 kPa (min-max)
Construction
Oven materials:
Stainless steel / glass / plastics
Cavity dimensions (WxDxH):
672x437x854 mm
Internal net volume:
199,1 lt
Cavity material:
Stainless steel
Shelves number:
10
Tray frame support:
Chromed wire
Shelves distance:
77 mm GN1/1 - EN 600X400
Door construction:
Double glass
Door opening:
Lateral - left hinge
Glass:
Openable with hinge
Fan type and number:
3 contrarotating with timed direction reversal
Fan motor power:
200W
Engine rpm:
Dual speed
Water injection on each fan:
Yes
Humidification levels:
5 + manual
Exhaust position:
Back
Timer type:
Electrical
Temperature range:
50-280°C
Safety switch with open door:
Yes
Predisposition for core probe:
Yes
Light switch with open door:
Yes
USB port:
Yes
IPX protection:
IPX3
Logistic Information
Width:
798 mm
Depth:
772 mm
Height:
1100 mm
Net weight:
102.000 kg
Gross volume:
289,8 lt
Packed width:
960 mm
Net volume:
258,9 lt
Packaged depth:
890 mm
Handle type:
Rotating
Height (mm) packed:
1280 mm
End cooking signal:
Yes
Gross weight (kg):
122.000
Manual reset safety thermostat:
Yes
Type of packaging:
Cardboard
Removable deflector:
Yes
Packaging composition - paper & cardboard (kg):
4.743 kg
Packaging composition - polystyrene (kg):
1.004 kg
Lighting:
3 Halogen lamps
Packaging composition - wood (kg):
14.394 kg
Packaging composition - plastic (kg):
0.706 kg
Optional
Instruction manual
Product sheet
App download
3D file
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