Professional Convection oven with humidification

10 trays EN 600x400 mm, 10 trays GN1/1 (min. H 20 mm) Electric power supply

Name: Professional Convection oven with humidification 10 trays EN 600x400 mm, 10 trays GN1/1 (min. H 20 mm) Electric power supply
Brand: Smeg
SKU: ALFA1035E1HDSR
Availability: outOfStock

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Product code: ALFA1035E1HDSR

Designed to deliver flawless browning, thanks to precise, uniform, and repeatable cooking processes that ensure excellent results with every bake.

Intuitive interface for simple and precise adjustment of cooking parameters - LCD Touch
Perfect ventilation for the ideal cooking of the most delicate dishes - Two-speed fan
Impeccable cooking thanks to precise humidity control - Humidity management
Flexibility and precision in every cooking stage - 3 cooking stages
Easily accessible glass for effortless maintenance and cleaning - Hinged opening

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Alfa oven range in a professional kitchen baking brioche and bread, highlighting reliable performance

Professional ovens for bars and cafés

The ALFA oven range is designed to enhance the browning of bread, brioche and other baked goods, ensuring flawless and consistent results. Ideal for cafés, bars, and establishments specialising in pastry and fresh and frozen bakery products, they offer precision, efficiency, and operational continuity, transforming every bake into an experience of quality and reliability.

Smeg ALFA oven in a professional kitchen delivering consistent browning and crispness across multiple trays during a cooking cycle

Precise, consistent, and repeatable results. Every time.

In the professional sector, consistency and perfection are crucial. ALFA ovens ensure precise, repeatable and uniform performance in every cooking cycle. From the first to the last tray, they consistently deliver the same browning and crispness, ensuring flawless results every time, regardless of the load.

Interior of ALFA Smeg oven showing engineered deflector and airflow system for uniform heat distribution and precise cooking results

Guaranteed cooking uniformity

An accurately designed cooking chamber, featuring a specially engineered deflector, optimises the thermodynamics of the airflow, ensuring a uniform heat distribution. Thanks to this even distribution, cooking is quick and balanced, delivering consistent and precise results with every cycle.

Smeg ALFA oven with stainless steel body, glazed door, and adaptable tray holders for professional cooking needs

Build quality

Refined design, advanced technology and high-quality materials come together to ensure excellent performance. The robust stainless steel structure guarantees strength and durability, while the double or triple-glazed door optimises heat retention and reduces energy consumption. Additionally, the design of the tray holders allows for the insertion of trays of various sizes, perfectly adapting to the needs of gastronomy, pastry and bakery.

Smeg ALFA oven with advanced controls for customizing cooking steps

Cooking parameters

With ALFA ovens, it is possible to customise every stage of the cooking process to achieve flawless results, catering to the specific needs of each dish. Thanks to the precise control of various parameters such as cooking steps, time, temperature, humidity level, and fan speed, every item reaches the ideal level of cooking, ensuring high-performance and superior quality at every stage of the process.

Smeg ALFA oven with double or triple glazing for energy efficiency and even cooking

Energy saving

Smeg technologies are designed to minimise energy consumption and optimise efficiency. Among them, the use of double glazing and, in some models, triple glazing, which limit thermal fluctuations and reduce energy waste. Additionally, the ability to customise cooking parameters allows for more efficient resource management and waste reduction, ensuring perfect, even, and uniform cooking results

General data

Family: Professional ovens

Subfamily: Convection oven 10 trays EN 600x400 mm or GN1/1

Power supply: Electric

Oven type: Convection oven with humidification

Oven control: Electronic

Trays capacity: 10 trays EN 600x400 mm, 10 trays GN1/1 (min. H 20 mm)

Power supply: 400 V 3N~ / 23A / 16 kW / 50-60 Hz

Program storage with application: Not available

Humidity generation: Direct in cavity

Adjustable feet: Yes

Product dimensions WxDxH: 798x772x1100 mm

Maximum depth with open door: 1536 mm

Target

Suggested for: Bakery

Industries: Bar / Cafeterias / Bistros / Wine bars / Pubs; Hotels; Restaurants; Bakeries / Pastry shops; Butcher shops / Delicatessens; Catering; Care facilities ; Commercial food services; Grocery shops / Food retail