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Professional Convection oven with humidification 10 trays EN 600x400 mm, 10 trays GN1/1 (min. H 20 mm) Electric power supply Product code: ALFA1035H-2
Designed to deliver flawless browning, thanks to precise, uniform, and repeatable cooking processes that ensure excellent results with every bake.
- Ease of use and effortless control of the essential cooking parameters - Mechanical control panel
- Impeccable cooking thanks to precise humidity control - Humidity management
- Easily accessible glass for effortless maintenance and cleaning - Hinged opening
Professional ovens for bars and cafés
The ALFA oven range is designed to enhance the browning of bread, brioche and other baked goods, ensuring flawless and consistent results. Ideal for cafés, bars, and establishments specialising in pastry and fresh and frozen bakery products, they offer precision, efficiency, and operational continuity, transforming every bake into an experience of quality and reliability.
Precise, consistent, and repeatable results. Every time.
In the professional sector, consistency and perfection are crucial. ALFA ovens ensure precise, repeatable and uniform performance in every cooking cycle. From the first to the last tray, they consistently deliver the same browning and crispness, ensuring flawless results every time, regardless of the load.
Guaranteed cooking uniformity
An accurately designed cooking chamber, featuring a specially engineered deflector, optimises the thermodynamics of the airflow, ensuring a uniform heat distribution. Thanks to this even distribution, cooking is quick and balanced, delivering consistent and precise results with every cycle.
Build quality
Refined design, advanced technology and high-quality materials come together to ensure excellent performance. The robust stainless steel structure guarantees strength and durability, while the double or triple-glazed door optimises heat retention and reduces energy consumption. Additionally, the design of the tray holders allows for the insertion of trays of various sizes, perfectly adapting to the needs of gastronomy, pastry and bakery.
Cooking parameters
With ALFA ovens, it is possible to customise every stage of the cooking process to achieve flawless results, catering to the specific needs of each dish. Thanks to the precise control of various parameters such as cooking steps, time, temperature, humidity level, and fan speed, every item reaches the ideal level of cooking, ensuring high-performance and superior quality at every stage of the process.
Energy saving
Smeg technologies are designed to minimise energy consumption and optimise efficiency. Among them, the use of double glazing and, in some models, triple glazing, which limit thermal fluctuations and reduce energy waste. Additionally, the ability to customise cooking parameters allows for more efficient resource management and waste reduction, ensuring perfect, even, and uniform cooking results
General data
Family:
Professional ovens
Subfamily:
Convection oven 10 trays EN 600x400 mm or GN1/1
Power supply:
Electric
Oven type:
Convection oven with humidification
Oven control:
Manual
Trays capacity:
10 trays EN 600x400 mm, 10 trays GN1/1 (min. H 20 mm)
Power supply:
400 V 3N~ / 23A / 16 kW / 50 Hz
Program storage with application:
Not available
Humidity generation:
Direct in cavity
Adjustable feet:
Yes
Product dimensions WxDxH:
798x772x1100 mm
Maximum depth with open door:
1536 mm
Target
Suggested for:
Bakery
Solutions:
Bakery/Pastry making; Frozen bakery industry; Food retail
Aesthetics
Colour:
Stainless steel
Door with stainless steel stripes:
Yes
Front panel:
Yes
Type
Marketing title:
Convection oven with humidification
Program / Functions
Backing functions:
Convection, Convection with humidification
Technical Features
Water inlet pressure:
50-500 kPa (min-max)
Circular heating element - Power:
5000 W
Circular heating element 3 - Power:
5000 W
Circular heating element 2 - Power:
5000 W
Controls
Timer setting range:
1-60 minutes + endless
Chimney regulation:
Manual
Options
Right hand hinge:
Yes
Right hand hinge:
ALFA1035HR-2
Combinable hood:
K4610X
Construction
Oven materials:
Stainless steel / glass / plastics
Cavity dimensions (WxDxH):
672x437x854 mm
Internal net volume:
199,1 lt
Cavity material:
Stainless steel
Shelves number:
10
Tray frame support:
Chromed wire
Shelves distance:
77 mm GN1/1 - EN 600X400
Door construction:
Double glass
Door opening:
Lateral - left hinge
Glass:
Openable with hinge
Fan type and number:
3 contrarotating with timed direction reversal
Fan motor power:
180W
Engine rpm:
Single speed
Water injection on each fan:
Yes
Humidification levels:
1 Manual
Exhaust position:
Back
Timer type:
Electric
Temperature range:
50-270°C
Safety switch with open door:
Yes
Light switch with open door:
Yes
IPX protection:
IPX3
Logistic Information
Width:
798 mm
Depth:
772 mm
Height:
1100 mm
Gross volume:
289,8 lt
Packed width:
960 mm
Net volume:
258,9 lt
Packaged depth:
890 mm
Handle type:
Rotating
Height (mm) packed:
1280 mm
End cooking signal:
Yes
Gross weight (kg):
122.000
Orange light indicator for t° achievement:
Yes
Green light indicator time achievement:
Yes
Manual reset safety thermostat:
Yes
Type of packaging:
Cardboard
Removable deflector:
Yes
Packaging composition - paper & cardboard (kg):
4.743 kg
Packaging composition - polystyrene (kg):
1.004 kg
Lighting:
3 Halogen lamps
Packaging composition - wood (kg):
14.394 kg
Packaging composition - plastic (kg):
0.706 kg
Optional
Product sheet
3D file
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