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Professional Combi-steam oven
4 trays EN 600x400 mm
Electric power supply
4 trays EN 600x400 mm
Electric power supply
Designed to offer maximum versatility, the Galileo Professional combi-steam oven delivers impeccable results thanks to the perfect combination of heat, hot air flow, and steam.
- Easily accessible glass for effortless maintenance and cleaning - Hinged opening
- Efficient cleaning operations and optimal resource management - System for external detergent tanks
- The temperatures are significantly lowered and the thermal impact reduced thanks to the waste water cooling system - Waste water cooling
- Open Boiler system to generate steam directly within the cavity, in quick times and at very low temperatures - SteamArt Technology
- Precise fan speed modulation for consistently even cooking results - Fan speed
- Flexibility and precision in every cooking stage - 8 cooking stages
- Multipoint cooking sensor for precise and uniform results - Core probe
7” full-touch display
The redesigned graphical interface introduces a wide range of advanced features and offers an unprecedented level of customisation in usage modes. The state-of-the-art 7” full-touch display, now even more intuitive and responsive, streamlines every operation, ensuring precise and immediate control of the oven for consistently perfect cooking results.
Thermofunnel cavity
The advanced design of the Thermofunnel cavity, featuring a parabolic base and a meticulously designed deflector, optimises air distribution, ensuring even and uniform cooking. This solution delivers superior results while simultaneously reducing cooking times and energy consumption.
SteamArt Technology
Thanks to the innovative Open Boiler system, steam is generated directly within the cavity quickly and at low temperatures. This ensures even and gentle cooking, while preserving the taste, texture and nutritional properties of the food. It is particularly suitable for preparations that require the use of 100% steam.
WashArt System
The WashArt cleaning system, equipped with an innovative rotating nozzle, ensures even distribution of water and detergent throughout the cavity. This process enhances cleaning efficiency, delivering impeccable results and rapid drying, ensuring a consistently sanitised and ready-to-use environment.
Ergonomic handle
With a rotary opening, featuring a solid structure and a compact design, it enhances user comfort for the operator.
LED Lights
The integrated lights in the door provide optimal illumination within the cavity, allowing precise monitoring of the cooking process on each shelf.
Double glazing
The double-glazed door enhances thermal insulation, minimising heat loss. The outer glass remains cool to the touch, ensuring high standards of safety and energy efficiency.
USB Port
USB port strategically positioned for easy and immediate access, allowing quick and simple recipe updates and uploads.
Multi-point heart probe
With its four temperature detection points, every preparation is perfectly monitored, providing accurate readings throughout the cooking process. The advanced sensor precisely detects the heat at the core of the dish, ensuring ideal cooking and consistently perfect results.
Cooking methods
Combined
It combines the power and temperatures of convection cooking with direct steam injection. Minimum weight loss during cooking and perfect regeneration.
Steam
The use of SteamArt saturated steam saves time, guarantees even cooking and preserves the nutritional properties of foods, enhancing their colours and flavours.
Grill
By controlling the exhausts, it is possible to regulate the level of moisture in the cooking chamber to create the ideal grilling environment.
Night
Low temperature cooking allows chefs to optimise their time and guarantees a perfect and delicately cooked dish with minimum weight loss and low power consumption.
ΔT° System
The ΔT° function combined with exact temperature control thanks to the multipoint probe guarantees the excellence and repeatability of cooking results.
Dry environment
Even cooking thanks to the air circulation system, making it possible to achieve the same results on every level, even with a full load.
General data
Family:
Professional ovens
Subfamily:
Combi steam oven 8 trays 600x400
Power supply:
Electric
Oven type:
Galileo Professional combi steam oven
Trays capacity:
4 trays EN 600x400 mm
Power supply:
400 V 3N~ / 28A / 14,5 kW / 50-60Hz
Steam generation:
Direct and Open boiler
Adjustable feet:
Yes
Product dimensions WxDxH:
790x840x1145 mm
Maximum depth with open door:
1581 mm
Target
Industries:
Hotels; Restaurants; Butcher shops / Delicatessens; Care facilities ; Commercial food services; Grocery shops / Food retail
Aesthetics
Colour:
Stainless steel/Black
Series:
Galileo Professional
Door with stainless steel stripes:
Yes
Display type:
TFT digital, 7 inches touch
Digit display color:
Multicolor
Front panel:
Glass/Stainless steel
Type
Marketing title:
Combi-steam oven
Program / Functions
HACCP data:
Yes
Backing functions:
Convection, Direct steam, Open boiler steam, Delta T, Combined cooking, Vacuum low temperature, Grill, Proving
Adjustable fan speed:
Adjustable fan speed from 50 to 100%
Wash system:
Automatic washing
Technical Features
Water inlet pressure:
200-1000 kPa (min-max)
Open Boiler Steam heating - Power:
1800 W
Circular heating element - Power:
6000 W
Controls
Storable programs number:
512
Preset recipes:
>100
Timer setting range:
0-23:59' (min. - max.)
Cooking steps:
8 + preriscaldamento + mantenimento
Delayed start:
Yes; No
Hold function:
Adjustable
Forced cooling:
Yes
Pre-heating:
Yes
Chimney regulation:
Automatic
Wash programs:
Short/medium/long/grill/rinse
Self diagnostic:
Yes
Options
Combinable hood:
K510X
Electrical Connection
Plug:
Not present
Construction
Drain water cooling system:
Yes
External detergent containers system:
Yes
Oven materials:
Stainless steel / glass / plastics
Cavity dimensions (WxDxH):
670x560x860 mm
Cavity material:
Stainless steel
Shelves number:
8
Tray frame support:
Stainless steel AISI 304
Adapter kit for trays 600x400 mm:
Yes
Shelves distance:
90 mm
Door construction:
Triple glass
Door opening:
Lateral - left hinge
Glass:
Openable with hinge
Fan type and number:
2 ventole con inversione rotazione
Pulse fan:
Yes
Fan motor power:
2x200W
Engine rpm:
Progressive %
Water injection on each fan:
Yes
Steam control:
5-100% (min-max)
Humidification levels:
None
Open boiler:
Yes
Exhaust position:
Back
Timer type:
Electrical
Temperature range:
30-270°C
Safety switch with open door:
Yes
Detergent type:
Liquid
Light switch with open door:
Yes
USB port:
Yes
IPX protection:
IPX4
Logistic Information
Net weight:
140.000 kg
Width:
790 mm
Depth:
840 mm
Height:
1145 mm
Packed width:
960 mm
Packaged depth:
960 mm
Handle type:
Rotating
Height (mm) packed:
1300 mm
End cooking signal:
Yes
Gross weight (kg):
160.000
Maximum stackability:
5
Manual reset safety thermostat:
Yes
Type of packaging:
Cardboard
Removable deflector:
Yes
Packaging composition - paper & cardboard (kg):
5.444 kg
Packaging composition - polystyrene (kg):
3.687 kg
Lighting:
2 LED lamps
Packaging composition - wood (kg):
14.602 kg
Packaging composition - plastic (kg):
0.232 kg
Accessories included
Probe:
4 points external core probe
Manual shower:
Yes
Optional
Product sheet
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