The Smeg Galileo Professional oven is a product dedicated to industry professionals looking for perfection every day. Designed to experience excellence in the kitchen, innovating the culinary tradition through the simplicity of technology.
Designed and manufactured in Italy, Galileo ovens stand out for their excellent cooking performance and high energy efficiency.
The clever design of the new cavity featuring a parabolic shape in the rear, and the new shape of the deflector, facilitates air distribution and guarantees uniformed heat for excellent results and even cooking.
The two different steam generation technologies: direct injection and SteamArt technology, allow chefs to manage the quantity, quality and level of steam based on the type of cooking and dish. And thanks to the new reversible tray support, both GN1/1 and 600x400 mm trays can be used.
The door is triple glazed for improved thermal insulation of the cavity, allowing a consistent temperature inside and reducing power consumption. Moreover, the triple glazing keeps the external door temperature down, avoiding accidental burns.
Precise control and accurate measurement thanks to 4 temperature points. Allows perfect cooking directly at the core of any type of food, without any margin for error, for excellent cooking results.
The lights positioned on the door ensure excellent lighting inside the oven cavity to quickly monitor the foods inside, on every single shelf.
The new graphic interface offers a completely fresh design, numerous functions and high customisation of the operating modes. The latest generation 7” full touch display is faster and even more intuitive, making it easier to manage the oven for the best cooking results.
A solid yet slim design with a rotational opening makes it extremely comfortable for operators to use.
Positioned on the door for comfortable and easy access, to update and upload new recipes in an instant.