Hotels

From breakfast to banqueting, from bar service to in-room dining: Smeg Professional offers solutions that adapt to your spaces and operational needs. High-performance washing, reliable cooking, and energy-efficient refrigeration support every stage of hotel operations, ensuring quality and efficiency at every service.

Modern hotel lounge with light wooden flooring, black armchairs paired with round wooden tables, and a white marble counter in the background. Walls feature gold decorative patterns and large windows provide natural light.

A table is set for a formal meal. There are white plates, neatly folded white napkins, and silver cutlery arranged on a white tablecloth. Several clear wine glasses of different sizes are placed on the table. In the background, there is a green floral centerpiece with white roses and greenery.

Warewashing

Shine that speaks of care

From the kitchen to the bar, cleanliness plays a key role in your guests’ experience.

Smeg’s professional dishwashers and glasswashers deliver sparkling results with minimal effort, combining performance, hygiene, and energy savings to support your hotel service. At every hour.

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Warewashers for hotels

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Utensil washer | Utensil washer | 570x570 mm | Construction: Single-skin | Rinse pump

Utensil washer | Utensil washer | 600x700 mm | Construction: Single-skin | Rinse pump

A chef wearing a white jacket and a black apron is preparing food in a professional kitchen. The chef is arranging greens on a plate with other dishes nearby. The counter has several white bowls and plates, and the background shows stainless steel surfaces, cooking pots, and kitchen equipment.

Cooking

Engineered for flawless flavour

Hectic mornings or late-night orders, Smeg convection ovens deliver perfectly even, golden results every time, helping your kitchen work faster and smarter.

Designed for precise temperature control and rapid heat distribution, they reduce effort and speed up cooking times, ensuring every dish meets your highest standards.

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Ovens for hotels

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Convection oven with humidification | Manual | 4 trays EN 600x400 mm | GN1/1 (min. H 20 mm) | Program storage with application: Not available

Convection multifunction oven with humidifier | Manual | 4 trays EN 600x400 mm | GN1/1 (min. H 20 mm) | Program storage with application: Not available

Convection multifunction oven with humidifier | Electronic | 4 trays 435x320 mm or GN2/3 | Adjustable fan speed: 2 Speeds | Program storage with application: Not available

Convection oven with humidification | Electronic | 4 trays 435x320 mm | Adjustable fan speed: 2 Speeds | Program storage with application: Not available

Convection multifunction oven with humidifier | Manual | 4 trays 435x320 mm | Adjustable fan speed: 2 Speeds | Program storage with application: Not available

Convection multifunction oven | Manual | 4 trays 435x320 mm | Adjustable fan speed: 2 Speeds | Program storage with application: Not available

Convection oven | Manual | 4 trays 435x320 mm

Galileo Professional combi steam oven | 5 trays GN1/1 | Adjustable fan speed: Adjustable fan speed from 50 to 100%

Galileo Professional combi steam oven | 10 trays GN1/1 | Adjustable fan speed: Adjustable fan speed from 50 to 100%

Two chefs wearing white uniforms are working in a professional kitchen. One chef is sprinkling seasoning onto a piece of raw meat placed in a metal tray. The other chef is slicing a red bell pepper on a green cutting board. Fresh herbs, including rosemary, are visible on the counter along with other ingredients.

Refrigeration

Preserving quality and performance

Smeg refrigerated cabinets create the perfect environment for freshness: precise temperature control keeps ingredients crisp, vibrant, and full of flavour.

Advanced insulation locks in coolness, preserving texture and aroma like freshly picked produce. Built with durable, hygienic materials and designed for energy efficiency, they ensure consistent quality through every busy service.

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